Maracay
Limited EditionFruity
A vibrant Colombian microlot from Luz Helena Salazar in Armenia, Quindío. This natural Castillo combines bright lime and juicy blackberry with caramel sweetness and a rich dark chocolate finish.
After 45 hours of aerobic fermentation, the cherries are naturally dried for 12 days, creating a complex and expressive cup.
Variety: Castillo
Process: Natural
Altitude: 1,400–1,450 MASL
Cupping Score: 87.5
Origins · Colombia
Tasting notes · Lime · Blackberry · Caramel · Dark Chocolate
Suitable for · Filter
Size / Weight
Pre-order
Pre-order lead time: 7–10 working days — we roast fresh for you.
Delivery in 7–10 business days
7–10 business days — we roast fresh for you.
Selected: 200g
Pre-order price
Pre-orderEGP 650.00
The Story Behind
Maracay
"
"From Luz Helena Salazar in Armenia, Quindío, Maracay is a Colombian Castillo microlot made from carefully selected ripe cherries. After harvesting and hand-sorting, the cherries undergo 45 hours of aerobic fermentation, followed by 12 days of careful drying. This process brings out a beautifully layered cup, balancing bright lime and juicy blackberry with caramel sweetness and a rich dark chocolate finish."