Guji
A vibrant Ethiopian coffee from Guji Hambella, known for its bright and expressive cup profile. Expect notes of floral blossoms, citrus, and berries, complemented by a juicy acidity and elegant sweetness that make this coffee a standout for filter brewing.
Origin: Ethiopia
Variety: Heirloom
Process: Natural
Altitude: 1,800–2,200 MASL
Origins · Ethiopia
Tasting notes · Floral · Citrus · Berries
Suitable for · Espresso · Filter
Size / Weight
Grind Size
Only 2 left — grab yours before it's gone!
Delivery in 1–3 business days
1–3 business days across Egypt.
Selected: 200g · Whole Beans
Your price
EGP 575.00
The Story Behind
Guji
"
"Grown in the highlands of southern Ethiopia, the birthplace of coffee, Guji beans are hand-picked and carefully processed to preserve their vibrant, aromatic character—bringing Ethiopia’s rich coffee heritage into every cup."
The Recipe
Espresso Recipe
A modern, fruit-forward espresso recipe designed to highlight Guji's floral aromatics, vibrant fruit character, and silky body.
You'll Need
- 18g coffee
- Espresso machine
- Burr grinder
- Scale
- Timer
Recipe
| Parameter | Value |
|---|---|
| Dose | 18g |
| Yield | 40g |
| Ratio | 1:2.2 |
| Temperature | 94°C |
| Time | 28–32 seconds |
Method
- Grind 18g of coffee at a medium-fine espresso setting.
- Distribute evenly and tamp level.
- Extract 40g of espresso in 28–32 seconds.
- Adjust grind size as needed to maintain the target extraction time.
- Enjoy as a straight espresso to experience the coffee's full complexity.
What to Expect
A vibrant espresso with delicate floral aromas, bright citrus acidity, and juicy fruit sweetness. Expect a silky body and a clean, elegant finish that lingers pleasantly on the palate.
V60 Filter Recipe
A balanced recipe that highlights Ethiopian Guji's floral aromatics, juicy fruit sweetness, and tea-like clarity while maintaining a satisfying body.
You'll Need
- 18g coffee
- V60 dripper
- V60 filter
- Scale
- Timer
- 288g water at 93°C
Recipe
| Parameter | Value |
|---|---|
| Coffee | 18g |
| Water | 288g |
| Ratio | 1:16 |
| Temperature | 93°C |
| Brew Time | 2:45–3:30 |
Method
- Rinse the filter thoroughly and preheat the brewer.
- Add 18g of freshly ground coffee (medium grind).
- Bloom with 50g of water for 45 seconds.
- Slowly pour to 170g total water by 1:15.
- Continue pouring to 288g total water by 2:00.
- Allow the coffee to draw down completely, aiming for a total brew time of 2:45–3:30.
What to Expect
A clean and vibrant cup with floral aromatics, bright citrus notes, and layered fruit sweetness. The balanced 1:16 ratio provides excellent clarity while preserving enough body to create a sweet, juicy finish.