
A community-grown specialty coffee from Planadas, Tolima, one of Colombia's most celebrated coffee regions. Grown at high elevations and carefully selected from local producers, this coffee offers notes of cacao nibs, maple syrup, and tangerine, creating a sweet, balanced cup with vibrant acidity and a smooth finish.
Origin: Planadas, Tolima, Colombia
Varieties: Mixed Varieties
Process: Washed
Altitude: 1,400–2,150 MASL
Cupping Score: 86.5
Origins · Colombia
Tasting notes · Cacao · Maple Syrup · Tangerine
Suitable for · Espresso
Delivery in 1–3 business days
1–3 business days across Egypt.
Selected: 250g · Whole Beans
"This coffee comes from the mountainous region of Planadas, Tolima, where high altitudes, volcanic soils, and a favorable climate create ideal conditions for producing exceptional coffee. Sourced from local farming associations, this lot represents the work of coffee-growing families who have helped transform the region through agriculture and community development. Carefully selected cherries are washed and dried on raised beds before undergoing strict quality control, resulting in a clean, sweet, and balanced cup that reflects the unique character of Planadas."
A balanced espresso recipe that highlights Planadas' rich sweetness, syrupy body, and vibrant citrus finish.
| Parameter | Value |
|---|---|
| Dose | 18g |
| Yield | 38g |
| Ratio | 1:2.1 |
| Temperature | 93°C |
| Time | 28–32 seconds |
A rich, syrupy espresso with notes of cacao nibs, maple syrup, and sweet tangerine. Expect a smooth body, balanced sweetness, and a bright, clean finish.