Mogiana
Milk-based
A refined Brazilian coffee from Vale da Grama in the renowned Mogiana region of São Paulo. Naturally processed from a blend of Yellow Bourbon and Red Bourbon, it delivers a smooth and comforting cup with notes of milk chocolate, caramel, roasted hazelnut, and a delicate fruit sweetness.
Origin: Brazil
Region: Vale da Grama, Mogiana (São Paulo)
Variety: Yellow Bourbon, Red Bourbon
Process: Natural
Altitude: 1,000–1,300 MASL
Origins · Brazil
Tasting notes · Chocolate · Caramel · Nutty
Suitable for · Espresso
Size / Weight
Grind Size
In Stock
Delivery in 1–3 business days
1–3 business days across Egypt.
Selected: 250g · Whole Beans
Your price
EGP 525.00
The Story Behind
Mogiana
"
"From the renowned Vale da Grama region in Brazil's Mogiana, this coffee reflects generations of craftsmanship and an ideal growing environment. The result is a sweet, balanced cup that showcases the comforting character Brazilian coffees are known for."
The Recipe
Espresso Recipe
A classic Brazilian espresso recipe focused on body, sweetness, and chocolate-forward character.
You'll Need
- 18g coffee
- Espresso machine
- Burr grinder
- Scale
- Timer
Recipe
| Parameter | Value |
|---|---|
| Dose | 18g |
| Yield | 36g |
| Ratio | 1:2 |
| Temperature | 92°C |
| Time | 27–30 seconds |
Method
- Grind 18g of coffee for espresso.
- Tamp firmly and evenly.
- Extract 36g of espresso in 27–30 seconds.
- Adjust grind size as needed to stay within the target extraction time.
- Serve straight or with milk-based drinks.
What to Expect
A comforting and approachable cup with a heavy body, low acidity, and layers of chocolate, roasted nuts, and caramelized sweetness.